Sunday, October 25, 2009
Halloween
Monday, August 31, 2009
Saturday, August 29, 2009
Wednesday, August 12, 2009
New Tenant
Saturday, August 8, 2009
Evangeline in the press
Congrats to Chef Erik Desjarlais for being named along side such greats as Thomas Keller, Michel Richard, Joel Robuchon, and Daniel Boulud.
Restaurant Evangeline
Portland, Maine
"Chef Erik Desjarlais describes his menu as 'rock and roll French,' and he's spot-on. At Evangeline, nose-to-tail dining meets French technique: Think crispy roasted calf brains and roasted beef shins with warm marrow for spreading on crusty bread," Oseland says. "Dishes are built from the ground up with the highest-quality ingredients and with an eye toward what's local, seasonal and ripe for experimentation." Oseland suggests the poulet à la moutarde, served with royal trumpet mushrooms and slow-cooked onions, for "a deeply soothing yet palate-awakening dish." 207-791-2800
Friday, August 7, 2009
Eggs
Cafe at Pat's will be closed for Sunday Brunch till further notice and Grace has decided against offering a Sunday Brunch Buffet.
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